Soup de la creme

The best soup I've ever tasted. Sadly, it's not created by a Singaporean Michelin-ready chef but a French 2-Michelin-star chef. Yummmmmm.... I even liked the mushrooms in it! Those who know me will know what an amazing thing that is.

I agree that the local food scene is ready for some Michelin ranking. But how will French palates be able to rate Chinese, Indian, Peranakan, Malay, Teochew, Cantonese (you get the idea) cooking properly?